Here's what's cooking in my kitchen this week:
Breakfast
Cereal
Oatmeal
Cinnamon & Spice Oatmeal Muffins
Toast, Bananas, Orange Slices
Toddler-Style Lunch
Mac & Cheese, Peas, Applesauce
Turkey & Cheese Sandwich, Raisins, Pretzels
Cheese Quesadillas, Carrot Sticks, Apple Slices
Pasta Salad w/veggies, Orange Slices
Dinner Leftovers
Dinner
Monday:
Baked Chicken Lasagna Rolls, Peas, Garlic Bread
Tuesday:
Glazed Ham, Mile High Biscuits, Carrots, Scalloped Potato, Applesauce
Wednesday:
Ham and Potato Soup, Cornbread Cake*
Thursday:
Corn Chowder, Leftover Biscuits
Friday:
Spaghetti, Tossed Salad
Saturday:
Leftover Night
Sunday:
Vegetable Fried Rice
(*) Indicates new-to-us recipe
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
4 comments:
Hello Vanessa!
So nice stopping by to visit with you! I have perused many of your posts and enjoyed each one! Sweet place you have here :)
Nice to meet you!
Kindly, Lorraine
Thanks for visiting! I also enjoyed your site which I found when tangledhappy.com shared your crochet heart bobby pins today.
I don't have any little girls, but I think these will be a perfect addition to the Operation Christmas Child boxes I am doing this year. I can't wait to try them!
This looks like a great menu. I went and looked at your mile high biscuits and those do look yummy! I hope you have enough leftover for the next meal! There wouldn't be in my house! Enjoy your day!
The Mile High Biscuit recipe makes quite a few biscuits. Even when I make only half the recipe I still have leftovers...my boys are still small though. I have a feeling when they are teenagers there won't be any leftovers. :)
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