Meal Plan Monday - May 2

Breakfast
Waffles
Cereal
Pancakes
English Muffins & Bananas

Lunch
Tuna Melts, Carrots
Ham Sandwiches, Pineapple
Grilled Cheese, Grapes
Dinner Leftovers

Dinner
Monday:
   Tacos made with Ground Beef & Beans

Tuesday:
   Baked Chicken, Salad - This is one of my favorite chicken recipes.  The tangy sauce is so easy to
   make and is made with ingredients I always have on hand!

Wednesday:
   Hamburgers, Salad

Thursday:
    Pasta Pizza Pie, Green Beans

Friday:
   Meatloaf Patties - Instead of cooking the meatloaf patties in a skillet {they are a little bit too greasy
   for us}, I put them on a broiler pan and cook them under the broiler for about 5-7 minutes on
  each side. 

Saturday:
    Awefully Easy Chicken {crockpot recipe} w/mashed potatoes -  Recipe from Fix-It and Forget-It
   Cookbook

4-lb. chicken legs & thighs
3 large onions quartered or sliced {optional}
1/2 cup water
14-oz. bottle barbecue sauce

1.  Quarter or slice onions and place in bottom of slow cooker.  2.  Add water in bottom of slow cooker.  Add chicken and pour barbecue sauce over top.  3.  Cover; cook on low 8 hours.  I usually half this recipe.  The sauce is delicious served over mashed potato.

Sunday:
  Leftover Night


Other: Cran-Pistachio Cookies

$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.

Get more meal inspiration at Menu Plan Monday